Taste the adventure! Authentic Nepalese & North Indian Food
Our Story Let's begin the adventure of the rooftop!
Yes, the story of Everest Kitchen in Singapore begins in the year 2006 with an Ex-British Gurkha officer and his dream to share the adventure of Nepal and Himalaya cuisine with the world from Singapore.
Since then, we have been sharing the authentic food culture with our loving customers. Many of our customers who have been to Nepal for travel, work, and leisure tour found Everest Kitchen one of their favorite places to bring their friends and families for special occasions.
Our Location 55 Chander Rd, Singapore 219550 (Little India)
We are housed at the corner unit of a shophouse along 55 Chander Road. Our newly renovated restaurant offers nearly 75 dining seating capacity including alfresco with ambiance not to miss, especially in the evening with authentic food Nepalese & Northon Indian food prepared by our Nepalese master chefs.
Our all-time favorite with our customers is Mo:Mo, Chowmean, freshly baked Naan, Chicken Sekuwa (Tandoor BBQ chicken with Nepalese herbs and spices ), Butter Chicken, Tandoori Chicken, Chicken Tikka Masala, Biryanis, Roganjosh, and more…
We serve freshly brewed draught beer 1664, Carlsberg, San Miguel, Stella, and other bottled beers and various liquors like Whiskey, Gin, Volda, Rum, Brandy and choice of several wines,
For children and non-alcoholic beverages drinking guest we offer, freshly made lassi (mango, sweet, salt) juices, fresh lime sodas, as well as freshly made a hot cup of Masala Tea (Chi’ya – चिया).
Menu
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Monday, Wednesday – Friday |
11:00 AM – 03:00 PM |
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Monday, Wednesday – Friday |
05:30 PM – 10:00 PM |
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Saturday – Sunday |
11:00 AM – 10:00 PM |
Tuesday OFF
T: +65 6957 2397
M: +65 8874 0481
E: hello@everestkitchen.sg